Our Sucre Du Jour Sydney Pop-Up at Pastry Lab in Alexandria was a sweet success! For two days, we had the pleasure of sharing our finest pastries and treats, all crafted with the luxurious Valrhona chocolate and Simon Johnson. A heartfelt thank you to everyone who joined us to celebrate the art of fine pastry—we couldn't have done it without you!

Our Croissant and Martabak combo with Yoi Indonesian Fusion was an unexpected hit! The fusion you never knew you needed brought Paris and Jakarta together in one delicious bite. Launched on June 28th, the Crobak debuted in two flavors: Original (Peanut, Choco, Cheese) and Pandan (Corn, Cheese). Thank you to everyone who joined us for this exciting culinary adventure!

We were delighted to partner with Park Hyatt Melbourne for a special Mother's Day High Tea, bringing our passion for pastry to their elegant setting. Each piece was a true work of art, making this Mother’s Day celebration as memorable as it was delicious.

Our collaboration with Kōri Ice Cream for RND 6 of their Collab Carnival was a delightful success! Over the past two weeks, we had the pleasure of bringing our signature French pastries to Kōri’s Hawthorn store, offering an irresistible blend of flaky textures and delicious fillings. We also reimagined ice cream flavours, creating scrumptious pairings and nutty combinations that left taste buds dancing. A heartfelt thank you to everyone who joined us for this sweet adventure!

We were thrilled to partner with Yarra Valley Cherries to bring you a delightful fusion of flavors and craftsmanship. Together, we created a truly memorable experience for all cherry lovers, blending the best of nature with the art of pastry.