SWEET SEDUCTION BY EIGEN TING & JOSEPHIN TAN
Located in the heart of Melbourne, Sucré Du Jour is a French-inspired patisserie co-founded by award-winning pastry chef Eigen Ting and Josephin Tan. Fusing traditional French techniques with modern Australian and Asian influences, we create bespoke celebration cakes and exquisite desserts that blend artistry and innovation.
At Sucré Du Jour, every creation reflects our commitment to quality, using only the finest ingredients sourced locally where possible. Whether for a special occasion or a moment of indulgence, our offerings promise a refined yet approachable culinary experience that transcends borders and unites diverse palates.
OUR MISSION
At Sucre du Jour, our mission is to create a haven of exquisite sweetness, where every bite of our carefully crafted desserts transports you to a world of pure delight.
We strive to honour the beauty of seasonal produce, infusing our creations with flavours, textures, and artistic craftsmanship that awaken the senses.
With a commitment to delivering exceptional quality and an unparalleled culinary experience, we invite you to savour the magic of Sucre du Jour, one sweet moment at a time.
